Enzyme for Condiments
Enzymes play an essential role in modern baking technology and have done so for many years. Enzymes are key technology products in many baking improver formulations. Enzymes used as processing aids in baking are the key differentiation factor for baking improver manufacturers and a great source of product innovations.
Fungal α-Amylase
Xylanase
Mid-Temperature Amylase
Neutral Protease
Maltogenic Amylase
Transglutaminase
Lipase
Glucose Oxidase
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