Enzyme for Dairy
Enzymes play an essential role in modern baking technology and have done so for many years. Enzymes are key technology products in many baking improver formulations. Enzymes used as processing aids in baking are the key differentiation factor for baking improver manufacturers and a great source of product innovations.
Rennet
Xylanase
Lactase
Neutral Protease
Lipase
Transglutaminase
Neutral Prorease
Glucose Oxidase
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